10 December 2007

Christmas is looming fast...

I recently took part in a holiday recipe collection at DSP and thought I would post my recipe here. There are two versions for those who live in different parts of the world. I always use glace cherries (maraschino), soak them in the rum or coffee liqueur overnight (or longer) then use the liquid to make the truffles with mmmmm - don't forget to keep them away from the toddlers though!

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